Sancerre, located in the eastern part of the Loire Valley, is one of France’s most iconic white wine regions, renowned for its crisp and mineral-driven Sauvignon Blanc. Perched on rolling hills along the Loire River, Sancerre’s unique terroir is defined by a patchwork of soils—flint (silex), limestone (caillottes), and clay-limestone (terres blanches)—each contributing distinct nuances to the wines. The cool continental climate preserves acidity and enhances the aromatic precision of the grapes, resulting in wines that are fresh, elegant, and expressive, often with notes of citrus, green apple, and subtle herbal undertones. Sancerre's long history of viticulture, combined with its striking landscape and refined winemaking techniques, makes it a benchmark for Sauvignon Blanc around the world.